Lebanese Baking Signed Cookbook
Description
Lebanese Baking: 100 Recipes for Sweet and Savory Baking is here! Maureen's signed book is wrapped in Maureen's Very Own Lebanese Baking custom gift wrap. Ships October 7, 2025.
Maureen Abood, author of the IACP finalist Rose Water & Orange Blossoms and a New York Times-featured voice in Middle Eastern cooking, offers a sweeping, deeply personal guide to the baked traditions of Lebanon. With over 100 recipes and detailed process instruction, this is the first English-language cookbook that delves deeply into every facet of Lebanese baking. A tribute to Lebanese baking in all its forms.
Purchase the signed book on it's own, or with one the other delightful custom sets and tools that make Lebanese baking even more fun and beautiful.
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We ship to the United States and Canada, from Michigan.
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