{"title":"Sitto School","description":null,"products":[{"product_id":"virtual-cooking-class-kibbeh-3-ways","title":"Virtual Cooking Class: Kibbeh 3 Ways","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eWelcome to Sitto School\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eLive Virtual Class with Maureen Abood\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eKibbeh 3 Ways\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eCome into the kitchen, cousin! We’re making kibbeh on \u003cstrong\u003eOctober 27, 2026 at 7:00 EST.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eIn this debut virtual class, Maureen will welcome you into her kitchen to make \u003cstrong\u003ethree kibbeh recipes\u003c\/strong\u003e that will get us all ready to make this favorite Lebanese delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(25, 54, 12);\"\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003e\u003cstrong\u003eKibbeh Nayeh (raw kibbeh)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(25, 54, 12);\"\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003e\u003cstrong\u003eBaked Kibbeh\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(25, 54, 12);\"\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003e\u003cstrong\u003eFried Kibbeh\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eThis class is designed to make kibbeh approachable, fun, and absolutely delicious! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eWhat you'll learn:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eHow to trim and grind the meat for kibbeh, including for the raw version which is enjoyed fresh like a tartare. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eThe best way to prep the ingredients (bulgur, onion purée, spices). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eHow to layer kibbeh and cut a beautiful design on top for Baked Kibbeh Sahnieh. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eTips for shaping fried kibbeh bites that are an easy, very delicious Maureen-innovation!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eYou’ll watch Maureen make the recipes while learning her pro techniques and tips along the way. And because this is \u003cstrong\u003eSitto School \u003c\/strong\u003e(Sitto = grandma!) you won’t just be watching—you’ll have the opportunity to ask questions too.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eWhat class includes:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(25, 54, 12);\"\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eA \u003cstrong\u003elive, 75-minute Zoom class\u003c\/strong\u003e with Maureen (watch from wherever you are!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(25, 54, 12);\"\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eThe recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(25, 54, 12);\"\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eSpecial discounts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(25, 54, 12);\"\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eThe opportunity to ask questions during the live class\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(25, 54, 12); font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003eA link to replay the class whenever you want, whether you attend or not\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: After you register, you’ll receive confirmation. Then, shortly before class, you will receive the Zoom link, recipes, and discount code. If you can’t attend live, you will still receive a link to replay the class on demand.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 54, 12);\"\u003e\u003cstrong\u003eAbout Maureen: \u003c\/strong\u003eMaureen Abood is the author of \u003cem\u003eRose Water \u0026amp; Orange Blossoms\u003c\/em\u003e, a Michigan Notable Book and an IACP finalist for Best International Cookbook, and \u003cem\u003eLebanese Baking\u003c\/em\u003e. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maureen Abood Market","offers":[{"title":"Default Title","offer_id":67600321216764,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2625\/files\/Sitto_School_Kibbeh_vertical.jpg?v=1790593149"},{"product_id":"online-cooking-class-fatayer-meat-cheese-spinach","title":"Online Cooking Class: Fatayer Hand Pies","description":"\u003ch2\u003eWelcome to Sitto School\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eLive Virtual Class with Maureen Abood\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003eFatayer (Meat, Cheese, Spinach)\u003c\/h3\u003e\n\u003cp\u003eCome into the kitchen, cousin! We’re making fatayer on \u003cstrong\u003eDecember 2, 2026 at 7:00 p.m. EST.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this popular online class, Maureen will welcome you into her kitchen to make \u003cstrong\u003efatayer recipes\u003c\/strong\u003e that will get us all ready to make this iconic savory hand pie with its many shapes and fillings.\u003c\/p\u003e\n\u003cp\u003eOn the menu:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpinach Fatayer triangles\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLamb Sfeha squares\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheese Fatayer mini-boats and XL (a biggie!)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe class is designed to help you make ultra-delicious, beautiful fatayer every time!\u003c\/p\u003e\n\u003ch3\u003eWhat you'll learn:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe dough recipe and methods that result in a thin, golden fatayer crust\u003c\/li\u003e\n\u003cli\u003eThree fillings: meat, cheese, and spinach—and the tips that make the difference\u003c\/li\u003e\n\u003cli\u003eMaureen’s secrets to get fatayer to hold its shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan 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data-kit-fragment-key=\"application\/x-kit-email-editor-fragment\"\u003eHow to shape fatayer 4 ways\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMake-ahead planning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll watch Maureen make the recipes while learning her pro techniques along the way. And because this is Sitto School (Sitto = grandma!) you won’t just be watching—you’ll have the opportunity to ask questions too.\u003c\/p\u003e\n\u003ch3\u003eWhat class includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA live, 75-minute Zoom class with Maureen (watch from wherever you are!)\u003c\/li\u003e\n\u003cli\u003eThe recipes\u003c\/li\u003e\n\u003cli\u003eSpecial discounts\u003c\/li\u003e\n\u003cli\u003eThe opportunity to ask questions during the live class\u003c\/li\u003e\n\u003cli\u003eA link to replay the class whenever you want, whether you attend or not\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e After you register, you’ll receive confirmation. Then, shortly before class, you will receive the Zoom link, recipes, and discount codes. If you can’t attend live, you will still receive a link to replay the class on demand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Maureen:\u003c\/strong\u003e Maureen Abood is the author of \u003cem\u003eRose Water \u0026amp; Orange Blossoms\u003c\/em\u003e, a Michigan Notable Book and an IACP finalist for Best International Cookbook, and \u003cem\u003eLebanese Baking\u003c\/em\u003e. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.\u003c\/p\u003e","brand":"Maureen Abood Market","offers":[{"title":"Default Title","offer_id":67999569412348,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2625\/files\/Sitto_School_Fatayer_promo.png?v=1793056221"}],"url":"https:\/\/shop.maureenabood.com\/collections\/sitto-school.oembed","provider":"Maureen Abood Market","version":"1.0","type":"link"}