Come into the kitchen
Join Maureen live on Zoom for Lebanese cooking classes. You’ll watch, ask questions, and get the recipes — plus a replay if you can’t make it that day. Sitto means grandma, and this is her school.
How a class works
Register
Pick a class and reserve your seat. You’ll get a confirmation as soon as you register.
Join live
Shortly before class, you’ll receive the Zoom link, the recipes, and a discount code.
Replay anytime
If you can’t attend live, you’ll still get a link to watch the class whenever you want.
Maureen Abood
Maureen is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist, and Lebanese Baking. A second-generation Lebanese American, she teaches these classes from her kitchen in Michigan.
Good to know
What if I can’t attend live?
You’ll still receive a replay link, whether you attend live or not.
When do I get the Zoom link?
You’ll get a confirmation when you register. Shortly before class, you’ll receive the Zoom link, the recipes, and a discount code.
Is this for beginners?
Yes. Classes are beginner-friendly. Maureen walks through the techniques as she cooks, and there’s time to ask questions.
Can I give a class as a gift?
Yes. On the class page, check “I’m buying this as a gift” and enter a name and email for each person attending. Add one seat for each guest.
What if the class is full?
Classes stay small so everyone can ask questions. If a class reaches capacity, a waitlist will be available.
Hear about the next class
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