Online Cooking Class: Fatayer Hand Pies

Spinach triangles, lamb sfeha squares and cheese mini-boats, with Maureen's thin, golden dough. 75 minutes, replay included.

Beginner-friendly · replay included for everyone
$ 28.00
Wednesday 2 December 7:00 to 8:15pm ET
75 minutes, live Questions welcome
Replay included Attend live or watch later
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Get the Class Pantry! ↓

Shortly before class you'll get the Zoom link, the recipes, and a discount code for the Market.

Description

Welcome to Sitto School

Live Virtual Class with Maureen Abood

Fatayer (Meat, Cheese, Spinach)

Come into the kitchen, cousin! We’re making fatayer on December 2, 2026 at 7:00 p.m. EST.

In this popular online class, Maureen will welcome you into her kitchen to make fatayer recipes that will get us all ready to make this iconic savory hand pie with its many shapes and fillings.

On the menu:

  • Spinach Fatayer triangles
  • Lamb Sfeha squares
  • Cheese Fatayer mini-boats and XL (a biggie!)

The class is designed to help you make ultra-delicious, beautiful fatayer every time!

What you'll learn:

  • The dough recipe and methods that result in a thin, golden fatayer crust
  • Three fillings: meat, cheese, and spinach—and the tips that make the difference
  • Maureen’s secrets to get fatayer to hold its shape
  • How to shape fatayer 4 ways
  • Make-ahead planning

You’ll watch Maureen make the recipes while learning her pro techniques along the way. And because this is Sitto School (Sitto = grandma!) you won’t just be watching—you’ll have the opportunity to ask questions too.

What class includes:

  • A live, 75-minute Zoom class with Maureen (watch from wherever you are!)
  • The recipes
  • Special discounts
  • The opportunity to ask questions during the live class
  • A link to replay the class whenever you want, whether you attend or not

Note: After you register, you’ll receive confirmation. Then, shortly before class, you will receive the Zoom link, recipes, and discount codes. If you can’t attend live, you will still receive a link to replay the class on demand.

About Maureen: Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook, and Lebanese Baking. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.

Class Details
  • Class: Fatayer (Meat, Cheese, Spinach)
  • Format: Live Zoom class
  • Time: 7:00 - 8:15 EST
  • Length: 75 minutes
  • Cost: $28
  • Level: Beginner-friendly
  • Availability: Space is limited!

Note: After you register, you’ll receive confirmation. Then, shortly before class, you will receive the Zoom link and recipes. If you can’t attend live, you’ll still receive a link to replay the class on demand.

We’re keeping the class limited so everyone can feel connected with Maureen and have the opportunity to ask questions. If the class reaches capacity, a waitlist will be available.

Read More Right
  • Taught by Maureen AboodCookbook author and food educator
  • IACP finalistBest International Cookbook
  • Michigan Notable BookRose Water & Orange Blossoms
  • Questions welcomeAsk Maureen live during class
As seen in
On the menu

Online Cooking Class: Fatayer Hand Pies

This class is designed to help you make ultra-delicious, beautiful fatayer every time. You'll watch Maureen make each one and pick up her pro techniques along the way.

Online Cooking Class: Fatayer Hand Pies
  1. 01

    Spinach Fatayer Triangles

    Classic spinach pies, folded into triangles that hold their shape in the oven.

  2. 02

    Lamb Sfeha Squares

    Open-faced squares with a savory spiced lamb filling.

  3. 03

    Cheese Fatayer Mini-Boats

    Little open boats filled with cheese and baked until golden.

You'll also learn
  • The dough recipe and methods for a thin, golden fatayer crust
  • Three fillings: meat, cheese and spinach, and the tips that make the difference
  • Maureen's secrets to get fatayer to hold its shape
  • How to make fatayer that is evenly golden brown
  • Make-ahead planning

Want a head start? Read Best Lebanese Fatayer Recipes

Get the Class Pantry! ↓
Cook along with Maureen's pantry

The Online Cooking Class: Fatayer Hand Pies pantry.

The same ingredients Maureen uses in class, from the Market. Add them when you sign up so you can start cooking the recipes right away after class.

$ 67.90

Ships from Michigan within 3 business days.

How it works

From signing up to your first bite.

  1. Sign up for a class

    Choose a class and check out as usual. Signing up for family? Add each person's name and email, or check "I'm buying this as a gift".

  2. Get ready

    Your confirmation arrives right away. Shortly before class you'll get the Zoom link, the recipes, and a discount code for the Market.

  3. Join live

    Sit back, relax, and join Maureen live. Ask your questions as she cooks. Can't make it? The replay link comes to you either way.

About this class

Good to know.

What time is the class where I live?

Classes start at the Eastern Time shown at the top of this page. If you're in another time zone, the box at the top also shows the start time where you are.

Do I cook along during the class?

No. Sit back and watch Maureen cook, follow along and ask your questions. You'll have the recipes to make whenever you're ready.

What if I can't make it live?

Everyone gets the replay link, whether you attend live or not.

What do I receive, and when?

Your confirmation arrives as soon as you sign up. Shortly before class you'll get the Zoom link, the recipes, and a discount code for the Market.

Can I give a class as a gift?

Yes. On the class page, check "I'm buying this as a gift" and enter their name and email as the attendee. Add one seat for each guest.

Do I need to be an experienced cook?

Not at all. Classes are beginner-friendly, and Maureen explains each technique as she cooks.