Virtual Cooking Class: Kibbeh 3 Ways

Kibbeh nayeh, baked kibbeh and fried kibbeh. Beginner-friendly, 75 minutes, replay included.

Beginner-friendly · replay included for everyone
$ 28.00
Tuesday 27 October 7:00 to 8:15pm ET
75 minutes, live Questions welcome
Replay included Attend live or watch later
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Description

Welcome to Sitto School

Live Virtual Class with Maureen Abood

Kibbeh 3 Ways

Come into the kitchen, cousin! We’re making kibbeh on October 27, 2026 at 7:00 EST.

In this debut virtual class, Maureen will welcome you into her kitchen to make three kibbeh recipes that will get us all ready to make this favorite Lebanese delight.

On the menu:

  • Kibbeh Nayeh (raw kibbeh)
  • Baked Kibbeh
  • Fried Kibbeh

This class is designed to make kibbeh approachable, fun, and absolutely delicious! 

What you'll learn:

  • How to trim and grind the meat for kibbeh, including for the raw version which is enjoyed fresh like a tartare.
  • The best way to prep the ingredients (bulgur, onion purée, spices).
  • How to layer kibbeh and cut a beautiful design on top for Baked Kibbeh Sahnieh. 
  • Tips for shaping fried kibbeh bites that are an easy, very delicious Maureen-innovation!

You’ll watch Maureen make the recipes while learning her pro techniques and tips along the way. And because this is Sitto School (Sitto = grandma!) you won’t just be watching—you’ll have the opportunity to ask questions too.

What class includes:

  • A live, 75-minute Zoom class with Maureen (watch from wherever you are!)
  • The recipes
  • Special discounts
  • The opportunity to ask questions during the live class
  • A link to replay the class whenever you want, whether you attend or not

Note: After you register, you’ll receive confirmation. Then, shortly before class, you will receive the Zoom link, recipes, and discount code. If you can’t attend live, you will still receive a link to replay the class on demand.

About Maureen: Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook, and Lebanese Baking. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.

Class Details
  • Class: Kibbeh 3 Ways
  • Format: Live Zoom class
  • Time: 7:00 - 8:15 EST
  • Length: 75 minutes
  • Cost: $28
  • Level: Beginner-friendly
  • Availability: Space is limited!

Note: After you register, you’ll receive confirmation. Then, shortly before class, you will receive the Zoom link and recipes. If you can’t attend live, you’ll still receive a link to replay the class on demand.

We’re keeping the class limited so everyone can feel connected with Maureen and have the opportunity to ask questions. If the class reaches capacity, a waitlist will be available.

Read More Right
  • Taught by Maureen AboodCookbook author and food educator
  • IACP finalistBest International Cookbook
  • Michigan Notable BookRose Water & Orange Blossoms
  • Questions welcomeAsk Maureen live during class
As seen in
On the menu

Kibbeh 3 Ways

This class makes kibbeh approachable, fun, and absolutely delicious. You'll watch Maureen make each one and pick up her pro techniques along the way.

Virtual Cooking Class: Kibbeh 3 Ways
  1. 01

    Kibbeh Nayeh

    Raw kibbeh, enjoyed fresh like a tartare. How to trim and grind the meat so it's just right.

  2. 02

    Baked Kibbeh

    Layered in the pan, with a beautiful design cut on top for kibbeh sahnieh.

  3. 03

    Fried Kibbeh

    Easy, very delicious bites, shaped Maureen's way.

You'll also learn
  • The best way to prep the bulgur, onion purée and spices
  • How to cut the classic design into baked kibbeh
  • Tips for shaping fried kibbeh bites

Want a head start? Read All of the Lebanese Kibbeh Recipes You Need

Get the Class Pantry! ↓
Cook along with Maureen's pantry

The Kibbeh 3 Ways pantry.

The same ingredients Maureen uses in class, from the Market. Add them when you sign up so you can start cooking the recipes right away after class.

$ 75.90

Ships from Michigan within 3 business days.

How it works

From signing up to your first bite.

  1. Sign up for a class

    Choose a class and check out as usual. Signing up for family? Add each person's name and email, or check "I'm buying this as a gift".

  2. Get ready

    Your confirmation arrives right away. Shortly before class you'll get the Zoom link, the recipes, and a discount code for the Market.

  3. Join live

    Sit back, relax, and join Maureen live. Ask your questions as she cooks. Can't make it? The replay link comes to you either way.

About this class

Good to know.

What time is the class where I live?

Classes start at the Eastern Time shown at the top of this page. If you're in another time zone, the box at the top also shows the start time where you are.

Do I cook along during the class?

No. Sit back and watch Maureen cook, follow along and ask your questions. You'll have the recipes to make whenever you're ready.

What if I can't make it live?

Everyone gets the replay link, whether you attend live or not.

What do I receive, and when?

Your confirmation arrives as soon as you sign up. Shortly before class you'll get the Zoom link, the recipes, and a discount code for the Market.

Can I give a class as a gift?

Yes. On the class page, check "I'm buying this as a gift" and enter their name and email as the attendee. Add one seat for each guest.

Do I need to be an experienced cook?

Not at all. Classes are beginner-friendly, and Maureen explains each technique as she cooks.

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